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Zutaten: 6 alte Broetchen 3 Knoblauchzehen 1 Zwiebel etwas Bauchspeck frische Petersilie 1,5 Tassen warme Milch 4 Eier Salz und Pfeffer Zubereitung: Butter in der Pfanne erhitzen. Zwiebeln, Speck und Knoblauch in kleine Wuerfel schneiden und diese in die Pfanne geben. Wenn die Zwiebeln schoen goldgelb sind, die gehackte Petersilie einruehren. Broetchen in kleine Stuecke […]